Kolhapuri Chappal Craft

Hand-stitched, vegetable-tanned leather sandals braided at the toe, made to last for years.

The Kolhapuri chappal is a flat, open leather sandal made from vegetable-tanned buffalo and cow hide, hand-stitched and often hand-braided, with a distinctive plaited toe-loop or T-strap and a broad, sometimes cross-woven, front strap. It has no nails and no synthetic parts; the leather is thick and hard at first and moulds to the foot with wear. Styles include the sturdy Kapashi, the finer Paytan, and heavily braided and pom-pom-trimmed decorative versions.

Kolhapur, Maharashtra

Craft at a Glance

Origin

Kolhapur, Maharashtra

Also Known As

Kolhapuri chappal, Kolhapuri, Paytan / Kapashi styles

Craft Type

Vegetable-tanned leather footwear

Practising Community

Charmakar (Chamar) and Dhor leatherworking communities across the Maharashtra–Karnataka border

Materials

Vegetable-tanned buffalo and cow hide; vegetable tanning materials (babul bark, myrobalan, hirda); leather or waxed cotton stitching thread; and vegetable oil, natural dyes and, on decorative pairs, coloured thread, brass studs and wool pom-poms.

Known For

The Kolhapuri chappal — a flat, T-strap or braided leather sandal with a plaited toe-knot

Where It's Made

Kolhapur, Sangli, Solapur and Satara in Maharashtra, and Athani, Belagavi, Dharwad and Bagalkot in Karnataka

Time to Create

One to three days per pair; longer for finely braided styles

GI Status

Kolhapuri Chappal is a registered GI shared by Maharashtra and Karnataka

Process Steps

Vegetable tanning the hide

Buffalo and cow hides are cured in pits with bark and myrobalan over several weeks into firm, tan leather.

1

Cutting the components

The sole layers, insole, straps and toe-loop are cut from the tanned leather with a curved knife.

2

Building the sole

The sole is assembled from layers and shaped, and the edge channel for stitching is cut.

3

Braiding the front

The toe-loop and, on braided styles, the cross-woven front strap are plaited by hand from thin leather strips.

4

Hand-stitching

Straps and sole are joined entirely by hand-stitching through the awl-cut channel, with no glue or nails.

5

Hammering and shaping

The joined chappal is beaten on a last and its edges are pared and rubbed smooth.

6

Finishing

The chappal is oiled, sometimes dyed or studded, and decorative pairs are trimmed with coloured thread and pom-poms.

7

Technique Glossary

A Craft Through Time

Pre-modern

Border leatherwork

Charmakar and Dhor families make hand-stitched vegetable-tanned sandals across the Kolhapur region.

Early 20th century

Royal patronage

The Kolhapur royal house is credited with encouraging and organising the craft and its marketing.

20th century

A national name

'Kolhapuri chappal' becomes a recognised term across India, made on both sides of the state border.

2019

Joint Geographical Indication

Maharashtra and Karnataka secure a shared GI for Kolhapuri Chappal after a long dispute.

2020s

Fashion appropriation dispute

An international luxury brand's near-copy of the design without credit sparks a public row over the GI.

Present

Craft under pressure

Hand makers compete with machine-made imitations, and GI enforcement and design credit remain contested.

Did You Know?

A genuine Kolhapuri is made with no nails and no glue — every part is hand-stitched — and the vegetable-tanned leather is deliberately stiff at first, softening to the wearer's foot over weeks.

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